Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Veggie burgers or soyburgers, unprepared

Legumes and Legume Products

In 100 g (Grams) of Veggie burgers or soyburgers, unprepared there is 0.112 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Veggie burgers or soyburgers, unprepared.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Veggie burgers or soyburgers, unprepared

Veggie burgers or soyburgers, unprepared is a type of Legumes and Legume Products. The most significant nutrients in Veggie burgers or soyburgers, unprepared are listed below.

Water 61.21 g 61.21%
Energy (calorie) 177 kcal
Energy (joule) 739 kJ
Protein 15.7 g 15.7%
Total lipid (fat) 6.3 g 6.3%
Ash 2.52 g 2.52%
Carbohydrate, by difference 14.27 g 14.27%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 1.07 g 1.07%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 0.26 g 0.26%
Fructose 0.13 g 0.13%
Lactose 0.06 g 0.06%
Maltose 0 g
Galactose 0 g
Starch 5.78 g 5.78%
Calcium, Ca 136 mg 0.14%
Iron, Fe 2.41 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 206 mg 0.21%

Nutrients in Veggie burgers or soyburgers, unprepared